Hello, how are you all doing? Here we will introduce delicious food from Japan.
【history】
Tonkatsu is a dish that originally came from European cutlet culture that was introduced to Japan. It began to be served as “pork cutlet” at Western-style restaurants during the Meiji era, and later evolved to suit Japanese tastes as a “side dish that goes well with rice.”
By the Taisho to early Showa periods, the current style of coating it generously with breadcrumbs and deep-frying it took hold, and after the war, “tonkatsu specialty restaurants” appeared. Eventually, various derivative dishes such as tonkatsu set meals, katsudon, and katsu curry emerged, making tonkatsu a representative of Japanese Western-style cuisine.
【characteristic】
Tonkatsu is a simple dish where pork is breaded and deep-fried, but it can be said that the true essence of this dish lies in the balance between the crispy coating and the juicy meat.
Crispy coating
By coating the pork with breadcrumbs and frying it at a high temperature, it gets a light and crisp texture.
Juicy pork
The amount of fat and texture vary depending on the cut, such as loin or fillet.
Pairs well with shredded cabbage
This classic combination helps to lighten the heaviness of the fried food.
Variety in ways to eat, such as with sauce, salt, or miso
The ‘face of tonkatsu’ can change depending on the region or restaurant, which is part of its appeal.
【category】
■Homemade curry
How was it? There are still many delicious things in Japan.
Be sure to try it when you visit Japan.
Let’s Enjoy！
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