Hello, how are you all doing? Here we will introduce delicious food from Japan.
【history】
The history of onigiri is very old, and it is said that traces of ‘hand-formed rice’ have even been found at archaeological sites from the Yayoi period. At that time, onigiri primarily served as an easily portable ‘preserved or convenient food,’ and during the Sengoku period, it was valued as a meal that soldiers could carry with them.
By the Edo period, rice balls had become widely established as an ‘easy meal’ for common people. From the Meiji to the Showa era, they came to be eaten in many situations, such as during outings, work, and at school. In modern times, in addition to homemade onigiri, the advent of convenience store onigiri has made them even more accessible, allowing for a wider variety of options to enjoy.
【characteristic】
Onigiri is a very simple dish, where rice is shaped by hand. Yet, the appearance can change remarkably depending on its shape, ingredients, and whether it has nori (seaweed).
It’s easy to eat with one hand.
The variety of fillings allows for endless flavor possibilities.
It tastes good even when it’s cold.
There’s a warmth in making it ‘for someone else.’
At home, onigiri made by mothers or family members often carry memories, making them more than just food—they offer a sense of comfort and warmth.
【category】
■Homemade curry
How was it? There are still many delicious things in Japan.
Be sure to try it when you visit Japan.
Let’s Enjoy！
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