Hello, how are you all doing? Here we will introduce delicious food from Japan.
【history】
Tofu is believed to have originated in China over 2,000 years ago and was brought to Japan during the Nara to Heian periods. Initially, it spread as a part of vegetarian cuisine in temples, and by the Edo period, it had become a staple on the tables of ordinary people. Tofu became such a beloved and familiar ingredient that cookbooks dedicated to tofu dishes were even published.
【characteristic】
Tofu is a gentle-tasting ingredient made from soybeans. Its soft texture and versatility make it appealing, as it blends well with any dish.
１．Low in calories and high in protein
２．Easy to digest and gentle on the body
３．Can be eaten raw, boiled, grilled, or fried… it suits any cooking method
【category】
■firm tofu（木綿豆腐）
It has low moisture and a firm texture. It is suitable for stir-fries and stews.
■silken tofu（絹ごし豆腐）
Smooth and pleasant on the palate, perfect for chilled tofu or soups. The texture is silky and easy to swallow.
■Grilled tofu（焼き豆腐）
Tofu with a seared surface for a fragrant flavor. It is perfect for sukiyaki and hot pot dishes featured on this page.
■Coagulated tofu（寄せ豆腐）
This is a fluffy, soft tofu finished without being put into a mold. It is characterized by its rich soybean flavor.
■freeze-dried tofu（高野豆腐）
This is a preserved food made by freezing and drying tofu. It absorbs flavors very well when simmered, making it very delicious.
How was it? There are still many delicious things in Japan.
Be sure to try it when you visit Japan.
Let’s Enjoy！
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