Hello, how are you all doing? Here we will introduce delicious food from Japan.
【history】
The roots of okonomiyaki are said to be ‘monjayaki’ and ‘dondon-yaki’ from the Edo period. At that time, it was like a ‘snack,’ made by dissolving flour in water and cooking it. After the war, as wheat flour became more accessible, the current style, which includes cabbage, meat, and eggs, spread throughout the country. In particular, Osaka and Hiroshima developed their own unique versions, which became established as a ‘local okonomiyaki culture.’
【characteristic】
Okonomiyaki is a Japanese teppan (grilled) dish made by mixing your favorite ingredients, such as cabbage, meat, and seafood, into a batter of flour.
１．Crispy on the outside, fluffy on the inside.
２．The sweetness of the cabbage pairs perfectly with the savory aroma of the sauce.
３．You can freely choose the ingredients, so the taste varies from household to household.
４．The live experience of cooking on a hot plate is fun
【category】
■Osaka Okonomiyaki（大阪風お好み焼き）Region：Osaka（大阪府）
The most common style. A ‘fluffy type’ where the batter, ingredients, and eggs are mixed before cooking. Light and airy texture. Pork belly and cabbage are classic ingredients. Pairs perfectly with mayonnaise.
■Hiroshima Okonomiyaki（広島風お好み焼き）Region：Hiroshima（広島県）
A style where the batter is cooked thinly and cabbage, bean sprouts, pork, and noodles are ‘layered.’
Hearty and filling
Includes yakisoba or udon
The sweetness of the cabbage is prominent
■Monjayaki（もんじゃ焼き）Region：Tokyo（東京都）
It is said to be the origin of okonomiyaki. A loose batter is cooked on a griddle and eaten with a spatula.
■gujayaki（ぐじゃ焼き）Region：Hyogo（兵庫県）
Gujya-yaki is a local flour-based dish that has been eaten in Hyogo Prefecture (especially around Himeji) for a long time. It is said to have become popular after World War II within the street stall culture as an easy-to-make ‘homey’ dish. The name comes from its appearance and texture, which are somewhat ‘mushy.’ Unlike okonomiyaki, it is not shaped neatly, featuring a simple and rough style.
How was it? There are still many delicious things in Japan.
Be sure to try it when you visit Japan.
Let’s Enjoy！
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