Hello, how are you all doing? Here we will introduce delicious food from Japan.
【history】
Tempura is based on a fried dish introduced from Portugal in the 16th century.
Cooking using oil was rare in Japan at that time, and it is said that it developed under the influence of Nanban culture.
In the Edo period, it became popular as a common taste served at street stalls, and the current style of frying shrimp, fish, and vegetables in a light batter was established
【characteristic】
Tempura is a Japanese dish known for its “light batter” that brings out the flavor of the ingredients. It is characterized by a crispy texture and a frying method that locks in the umami of the ingredients
１．A light batter and cooking method that enhances the taste of the ingredients
２．Pairs well with a wide range of ingredients such as shrimp, fish, and vegetables
３．The aroma of freshly fried tempura is exceptional
４．There are many ways to enjoy it, including with tempura dipping sauce, salt, or matcha salt
【category】
■Shrimp tempura（海老天ぷら）
The classic tempura. Its appealing texture is crispy and tender, with a delightful aroma
■Seafood tempura（魚介天ぷら）
The flavors of ingredients like kiss fish, conger eel, and squid really stand out.
■Vegetables tempura（野菜天ぷら）
You can enjoy seasonal flavors like pumpkin, eggplant, shishito peppers, and lotus root
■Mixed vegetable and seafood tempura（かき揚げ天ぷら）
Small shrimp and vegetables are finely chopped, mixed together, and then fried as a whole. The crispy texture is its main appeal
How was it? There are still many delicious things in Japan.
Be sure to try it when you visit Japan.
Let’s Enjoy！
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